Food Safety

 

KTI is the pioneer in Oman in the area of Food Safety and HACCP Training and Consultancy.

We represent both RSPH-UK and CIEH- UK for Food Safety and HACCP Training Programs.

Food Safety / HACCP Certification Programs

  • Basic Food Safety Program
  • Food Safety Program Level I to IV
  • Foundation HACCP (RSPH/CIEH, UK)
  • HACCP Level 2(RSPH/CIEH, UK)
  • Intermediate HACCP (RSPH/CIEH, UK)
  • Advance HACCP (RSPH, UK)
  • Advance Food Safety (RSPH/CIEH, UK)
  • Mandatory Food Safety Program – Muscat Municipality
  • Customized Programs for Food Producing and Processing Industry

Key Features:

  • Qualified, Experienced and Certified Trainers
  • Multi Language Trainers – English, Arabic, Hindi, Urdu, Malayalam, Telegu, Tamil
  • Comprehensive Courseware and Exam Preparation

Key Clients:

Crowne Plaza, Shangrila Barr Al Jissa Resorts, The Chedi, Al Bustan, SOCAT, Commercial Catering, WACASCO, SJ Abed, DAMAC, Al Athnain, Renaissance Catering Services, Al Nabha Catering Services

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Consultancy:

KTI has been instrumental in providing HACCP implementation and Certification Consultancy to Prominent Reastaurants, Hotels and Catering Companies in Oman. KTI also assists organisations in developing and implementing Food Safety Policies, Manuals and SOP’s